For Schools - Case Study

St George’s

When Pabulum secured the catering and cleaning contract for St George’s – an inner city secondary school where good food was an alien concept to most of the kids – we could have bitten off more than we could chew. But working closely and consistently over a long period of time with the inspirational new head, whose focus was on improving both the quality and range of food on offer, we began to turn things around. Not only have we been able to save the school money, but the introduction of Jamaican chef, Norman, combined with a tantalising new fresh food menu, and school canteen make-over with better signage and new tables and chairs, has meant we’ve had even the toughest kids eating out of our hands. A cleaner, safer eating environment, plus an enhanced service have all helped to begin the transformation of St George’s school.