Food in the news…

Food in
the news…
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Friday, 20th Aug 2010

Ascot schools award contract to Pabulum We’re delighted to say that, from September, we’ll be serving delicious and nutritious school meals to pupils at five leading primary schools in...

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Tuesday, 10th Aug 2010

Our Catering Team at Tower Hamlets’ Council offices, has won ‘Gold’ in the Borough’s ‘Food for Health’ award scheme – an award that recognises and rewards...

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Thursday, 22nd Jul 2010

On July 15th 2010, a selection of Pabulum’s Unit Managers and Fleet Office staff travelled from across the South to Wokefeld Park, Reading, to attend Pabulum’s first company conference...

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Monday, 28th Jun 2010

We’re delighted to have been awarded a five-year contract with Brighton-based Varndean College – after first successfully completing a cook-off in front of the students there. As part of...

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Monday, 14th Jun 2010

It’s Red Tractor Week! The Red Tractor logo now features on £10 billion worth of food and drink products. To celebrate this achievement and 10 years of Great Food and Great Farming under...

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Friday, 21st May 2010

Meet the Healthy Bunch! We’re delighted to introduce our new-look Healthy Bunch characters. They’ll be helping us spread our important ‘honestly good food’ message to...

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Thursday, 29th Apr 2010

Pabulum's Isle of Wight Team Get into St George’s Day Spirit! Last weekend, our Isle of Wight team got into the St George’s Day spirit when they took part in the Rotary Club of...

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Tuesday, 13th Apr 2010

Independent education advisor gives Pabulum team top marks We’re particularly pleased with a recent customer’s feedback – a customer who also happened to be an independent education...

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Wednesday, 31st Mar 2010

‘Candi and Pabulum – A Winning Team’ The City and Islington College (Candi) football team are stepping out in style in their new kit – and we’re delighted to be...

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Monday, 29th Mar 2010

Taking a break from tradition We were delighted with our recent inclusion in the March edition of Independent Education Today (p8). The article reviews the current usage of catering contractors in...

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