Celebration Saturday is held every year within The Park Federation, by the children, to reward significant contribution by staff members.
Celebration Saturday is held every year within The Park Federation, by the children, to reward significant contribution by staff members.
On Saturday 30th June 2018, one of the hottest days of the, year Pabulum provided canapés including Rocket, Sun Blushed Tomato and Orzo Salad, and Puy Lentil, Spinach, Spring Onion and Feta Salad, along with a light lunch including Spiced Moroccan Chicken Skewers with a Basil Dip and Vegetable Spring Rolls with a Sweet Chilli Dip.
A special thank you to John Boor – Training and Development Chef; Liz Wuestner – Catering Manager, Gillotts School; Sue Stratford – Executive Chef Manager, St John’s Marlborough; Liam Carter – Chef Manager, Holy Rood Catholic Primary School; Andrei Ando – Group Executive Chef, The Park Federation; Janice Howells – Senior Operations Manager and Sue Frayn – Business Director.